Thursday, 31 May 2012

Rainbow Cake








Ingredients:

Betty Crocker's Instant Cake Mix
Betty Crocker's Instant Vanilla Icing
Food Coloring
Nutella 

Procedure:

Preheat oven to  350°F
Follow instructions on the Instant cake mix
Divide cake mixture into 6 equal parts
Add rainbow colors to each batter
Place each batter into different non-stick baking pan
Bake according to cake instructions

To Assemble:

Once the cake is done, allow it to cool 
Arrange layers according to rainbow color
Instead of putting white icing in each layer, I added Nutella Hazelnut spread
Cover the whole cake with Vanilla Icing.



Enjoy!

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