Monday, 18 June 2012

How to make Korean's KIMBAP (my own version)




You will need:

Japanese Rice (depends on how many rolls you want to make)
Carrots, cut into strips
Cucumber, cut into strips
Egg, cooked and cut into strips
Ham or Spam, cut into Strips
Nori
Sesame Oil
Salt

Procedure:

-Fry in oil the carrots, spam and eggs
-In a bowl place rice, drizzle small amount of sesame oil and salt. 
-Assemble Nori first, Rice then the vegestable strips

=)


No comments:

Post a Comment